WARNING This recipe does not contain my secret ingredient so you'll have to experiment and guess what it is.
Ingredients
Serves: 20
- 400g caster sugar
- 225g butter, melted
- 60g cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 225g plain flour
- 1/2 teaspoon baking powder
-
1/2 teaspoon salt
Method
Prep:4min › Cook:20min › Extra time:5min › Ready in:29min- Mix all ingredients in the order given.
- Bake at 180 C / Gas mark 4 for 20 - 25 minutes in a rectangular 23x33cm greased baking tin.
- Cool, and slice into equal square portions.
By Laura B #sorandom
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